October12014
axetemptation:

Where in your body do you feel temptation?

axetemptation:

Where in your body do you feel temptation?

(Source: axe)

12PM
10AM
thugkitchen:

Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.
LATE SUMMER TOMATO NECTARINE PASTA 
Serves 4
1 pound pasta*
¼ cup pasta water**
 
1 pound cherry tomatoes, sliced in half, about 3 cups 
1 tablespoon olive oil
2 medium nectarines, chopped into bite-sized 
pieces, skin on, about 1 ½ cups
2 cloves of garlic
1/8 teaspoon salt
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
½ cup basil sliced into thin strips 
Cook the pasta according to the package directions or your instincts, whateverthefuck you normally do. Measure out your pasta water like we tell you below and set that shit aside. 
While your pasta is cooking, grab a large skillet or wok and warm it up over a medium heat. Add the oil. Throw in the cherry tomatoes and cook those little fuckers until they start to shrivel up a bit, about 4-5 minutes. Add the nectarines, garlic, and salt and cook for another minute more just to warm up the nectarines. Yeah, garlic and nectarines. Calm the fuck down and just trust the method. Now turn off the heat. Add the lemon juice and balsamic vinegar, then toss in the pasta. Start mixing that shit up as you add in the pasta water.
Fold in the basil and taste. Add more lemon juice, vinegar, basil, or salt. You know what you want to get the flavors right by you. Serve right away with some extra basil on top so it looks legit as fuck.
If you end up with leftovers, you can also enjoy this motherfucker cold. It’s damn delicious and involves no effort.
* Spaghetti or angel hair is best. Whole wheat is great if you roll like that.
** No, this isn’t some weird, fancy shit you buy at the store. Right before your pasta is done cooking, take a metal measuring cup and scoop up some of that water right in the pot and set it aside. All the starch in the water is great for filling out a light sauce so you don’t have to add a shitload of oil. You’re fucking welcome for that trick.

thugkitchen:

Summer is winding down but there’s still some sweet produce left out there. Go grab some goddamn nectarines and make this pasta while you still can, before all-pumpkin-everything season starts.

LATE SUMMER TOMATO NECTARINE PASTA 

Serves 4

1 pound pasta*

¼ cup pasta water**

 

1 pound cherry tomatoes, sliced in half, about 3 cups

1 tablespoon olive oil

2 medium nectarines, chopped into bite-sized

pieces, skin on, about 1 ½ cups

2 cloves of garlic

1/8 teaspoon salt

1 tablespoon lemon juice

1 tablespoon balsamic vinegar

½ cup basil sliced into thin strips 

Cook the pasta according to the package directions or your instincts, whateverthefuck you normally do. Measure out your pasta water like we tell you below and set that shit aside. 

While your pasta is cooking, grab a large skillet or wok and warm it up over a medium heat. Add the oil. Throw in the cherry tomatoes and cook those little fuckers until they start to shrivel up a bit, about 4-5 minutes. Add the nectarines, garlic, and salt and cook for another minute more just to warm up the nectarines. Yeah, garlic and nectarines. Calm the fuck down and just trust the method. Now turn off the heat. Add the lemon juice and balsamic vinegar, then toss in the pasta. Start mixing that shit up as you add in the pasta water.

Fold in the basil and taste. Add more lemon juice, vinegar, basil, or salt. You know what you want to get the flavors right by you. Serve right away with some extra basil on top so it looks legit as fuck.

If you end up with leftovers, you can also enjoy this motherfucker cold. It’s damn delicious and involves no effort.

* Spaghetti or angel hair is best. Whole wheat is great if you roll like that.

** No, this isn’t some weird, fancy shit you buy at the store. Right before your pasta is done cooking, take a metal measuring cup and scoop up some of that water right in the pot and set it aside. All the starch in the water is great for filling out a light sauce so you don’t have to add a shitload of oil. You’re fucking welcome for that trick.

10AM
thugkitchen:

Look at what the fuck we got in the mail this morning. Less than a month away until the dopest cookbook ever drops.
Preorder your copy now or get left behind this fall.  

thugkitchen:

Look at what the fuck we got in the mail this morning. Less than a month away until the dopest cookbook ever drops.

Preorder your copy now or get left behind this fall.  

10AM

asylum-art:

Richard Shilling's Land Art

Art Blog

richard shilling makes art using only that which he finds in nature - broken twigs, fallen leaves, mud, tree sap, torn bark - and returns it in creations he ‘leaves’ for others to find.

Land artists take naturally occurring materials in the wild and rearrange them into works of art. That’s what Richard Shilling does, using no glue, string, or any other materials. You can see some prime examples of his ingenuity at the link. Shilling makes excellent use of translucent leaves, flexible stems, and stones to make effective sculptures. The wind often sweeps away his works within minutes of completion, but that’s okay with Shilling because it is an affirmation of the transient nature of life.

Thanks to nubbsgalore for this post and thanks for the talent of this Great Sculptor of Nature: richard shilling

(via asylum-art)

September302014
rhamphotheca:

Tule elk at San Luis National Wildlife Refuge in central California early this summer. August is the peak time for tule elk bugling at the refuge 80 miles northwest of Fresno. Male elk bugle to attract females during rut season. 
Photo by Steve Martarano / USFWS
(via: USFWS National Wildlife Refuge System)

rhamphotheca:

Tule elk at San Luis National Wildlife Refuge in central California early this summer. August is the peak time for tule elk bugling at the refuge 80 miles northwest of Fresno. Male elk bugle to attract females during rut season.

Photo by Steve Martarano / USFWS

(via: USFWS National Wildlife Refuge System)

(via dendroica)

12PM
deshaunicus:

Almost Perfect(by DeShaun A. Craddock)
Seen in Marble Hill.
Portfolio | 500px | Flickr | Facebook | Google+ | Twitter | Instagram

deshaunicus:

Almost Perfect
(by DeShaun A. Craddock)

Seen in Marble Hill.

Portfolio | 500px | Flickr | Facebook | Google+ | Twitter | Instagram

(via magicofnewyork)

September292014
bobspostcards:

Mabel Love on Flickr.
British postcard by J. Beagles & Co., London, no. 8010.

bobspostcards:

Mabel Love on Flickr.

British postcard by J. Beagles & Co., London, no. 8010.

(via my-ear-trumpet)

12PM
saisonciel:

Tamara Karsavina by E.O. Hoppé, 1911

saisonciel:

Tamara Karsavina by E.O. Hoppé, 1911

(Source: npg.org.uk, via my-ear-trumpet)

September282014

(Source: behance.net, via misstaho)

12PM
explore-blog:

it legendary social scientist John Gardner on our fear of failure and what children can teach us about taking risks – timeless wisdom from half a century ago:

explore-blog:

it legendary social scientist John Gardner on our fear of failure and what children can teach us about taking risks – timeless wisdom from half a century ago:

September272014

(Source: chanelmint, via silvvur)

9PM

archiemcphee:

Montreal based artist Mathieu Connery (aka 500M) spent last May through July painting 10 awesome abstract geometric murals on the sidewalks of the city for the second edition of Montreal’s MURAL festival. The festival was officially located along the the Saint-Laurent Boulevard, which is where Connery spray-painted one of his trademark minimalist geometric pieces per week for 10 weeks. When viewed from above they appear to be 3D, turning the urban landscape into a colorful playground and inviting passersby to interact with the art as they move through the city.

[via Beautiful/Decay and Vandalog]

9PM

archiemcphee:

American humorous illustrator Rodney Pike has undertaken an awesomely silly project. He’s been using his Photoshop skills to insert the singularly goofy face of British entertainer Rowan Atkinson in character as Mr. Bean into a variety of portraits by the Old Masters. Judging by the lacy panties held in the hands of Thomas Howard (top image), painted by Hans Holbein the Younger in 1539, Pike sometimes tinkers with more than the faces in the portraits.

If it weren’t for the befuddled expression forever worn on Mr. Bean’s face, these images could be a taste of additional series of Blackadder we’ve always wanted.

Pike says he plans to complete 30 pieces for his Mr. Bean Collection, so keep an eye on his website or DeviantArt page for additional pieces.

[via Ego-AlterEgo]

9PM
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